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Cryogenic Grinding Kerala

2020-2-4Abstract In present study, effect of grinding conditions, namely ambient and cryogenic, on the quality traits such as colour parameters, volatile oil, curcumin content, oleoresin content, total phenols and antioxidant activity in DPPH assay, specific heat, thermal conductivity, thermal diffusivity, glass transition temperature of turmeric powder were investigated at a moisture content of 11.5.

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